Dried Vegetables

6-Blend Pepper Steak Seasoning

Beets

Beets - Powder

Beets - granules

Cabbage

Cabbage

Carrot

Carrot - Powder

Carrot - pellets

Cauliflower

Cauliflower - granules

Cauliflower - powder

Celery Root - Granules

Celery Root - Powder

Celery leaves

Even after drying, celery leaves retain their characteristic aroma and flavor; they are especially suitable for sauces and soups.

Celery root

Celery root is used—after soaking or boiling—in soups, meat-roasting sauces, and even salads. It has anti-inflammatory and diuretic properties, supports kidney function, stimulates the appetite, aids digestion, and strengthens blood vessels. It is suitable for people with diabetes, rheumatism, and obesity.

Chive Tubes

Chives (Flok)

Diced Potatoes - Granules

Diced potatoes - 10x10x8 mm

Dried potato cubes are excellent for making soups, sauces, and broths, where they can fully replace cubes made from fresh potatoes.

Dill - leaves

Dill - stems

Fall Vegetable Mix

Flok Tomato

Fruit and Root Vegetables

Root vegetables are mainly used as side dishes (mashed potatoes, potatoes).Unlike fruit vegetables, which are used to season meat, spreads, cheeses, etc., dried paprika flakes, tomatoes, and zucchini are suitable for culinary arts—garnishing stews, white soups, and meat dishes, among other uses.

Garlic - G1 Granules

Garlic - G2 Granules

Garlic - G4 Granules

Garlic - G5 Granules

Garlic - powder

Garlic slices

Green Paprika Flakes - Granules

Green Paprika Flakes, 9 mm

Green peas

Ground parsley

Horseradish - granules

Horseradish - powder

Leafy vegetables

Leafy greens are used as an ingredient in soups, to season meat dishes, and in sauces. They are usually added during the final stage of cooking.Celery or parsley leaves can be used to garnish dishes; they significantly enhance potato soup and all kinds of salads. Dill is perhaps the most aromatic of the leafy greens, which is why we use it in sauces, soups, and for canning.

Leek

Leek Granules

Leek rings

Legumes and Other Vegetables

Only shelled peas are suitable for making dried peas; the preparation process is the same as for peas used in canning.<div></div>

Libeček

Mixed Vegetables with Mushrooms

This dried vegetable blend consists of dried root vegetables and is suitable for soups, sauces, or game dishes, as well as for risotto. The blend is suitable for preparing both standard meat or vegetable broths and classic white soups such as potato soup or mushroom soup.

Onion - powder

Onion Vegetables

Onions and garlic are among the oldest known vegetables. The Sumerians used onions as far back as 5,000 years ago, and they were commonly found in ancient Egypt, where they were a valuable part of the diet of the workers who built the pyramids. Garlic, too, was already being used in cooking 4,000 years ago. The onion is an important vegetable used in the preparation of a wide variety of dishes. Its uses are so versatile that there isn’t a cookbook that doesn’t know what to do with it. The onion is literally the queen of the kitchen!

Onion slices

Onions - granules

Paprika Flake Mix

Parsley Root - Granules

Parsley leaves

Parsley leaves - 2–4 mm

Parsley leaves - 4–6 mm

Parsley root

Parsley root - powder

Parsnip

Parsnip - granules

It contains many vitamins and minerals—even more than carrots. It has diuretic properties, is a valuable source of fiber, and contains a high amount of potassium. In addition to its medicinal properties, it has been proven that the plant has been used since ancient times for direct consumption, that is, as food. The most valuable parts in this regard are the parsnip roots, which have a flavor similar to sweeter parsley. Parsnips can be eaten raw or cooked in salads or soups, just like other root vegetables. The roots can even be used as a seasoning in soups or sauces.

Parsnip - powder

Potato cubes, 10x10x2 mm

Pre-fried onions - ground

Red Paprika Flakes - Granules

Red Paprika Flakes - Hot

Red Paprika Flakes, 9 mm

Root Mix

Carrots, celery, and parsnips—these vegetables can be used on their own or in combinations. They’ll save you time when preparing fresh vegetables. You can use them to make salads and soups, including both simple and mixed salads.

Root Vegetables

Spinach - powder

Spinach flakes, 2–4 mm

Spring Vegetable Mix

Stalked Vegetables

Cruciferous vegetables are a highly nutritious part of our diet. They are suitable for: - cooking (soups, sauces, stews, side dishes) - baking (either on their own or with eggs or boiled potatoes) - frying (meatballs with meat, oatmeal, or soy)After soaking, you must first boil the cruciferous vegetables in salted water, drain them, and then prepare them further. They can be seasoned with, for example, caraway, garlic, and marjoram.

Summer Vegetable Mix

Tomato - powder

Vegetable Mix

Vegetable Mix for Chinese Dishes