Single-ingredient spices

Basil

It is a spice used in vegetable and meat soups; it is added to meatballs, salads, pizza, beans, cucumbers, and herb butter. It is also suitable for preparing game and fish. It invigorates the nervous system and stimulates mental concentration. Its essential oil is used to treat sore throats, migraines, and digestive problems.

Bay leaf

It is a staple spice in cuisines around the world. It is used to preserve meat and fish, pickle vegetables, mushrooms, and cucumbers, prepare game, roast meat on a spit, and flavor sauces.

Cayenne pepper

It is an indispensable spice for lovers of spicy foods. The quality of pepper is judged by its piperine content. It has diuretic properties, accelerates the elimination of toxic substances from the body, and stimulates the appetite. Its essence is invigorating and has a beneficial effect on blood circulation and digestion.

Chili Peppers

They are small peppers; they don’t have a strong aroma, but they are devilishly hot. There are about 200 varieties, and depending on which variety is used to make the powder, ground chili can vary greatly in heat—from very hot to mild.

Crushed Fennel

It is used in soups and sauces, in sweet pastries, and in bread-making. It aids digestion. It helps relieve bloating and constipation. It has diuretic effects. It is used to treat cellulite and excess weight.

Crushed Green Pepper

It is an indispensable spice for lovers of spicy foods. The quality of pepper is judged by its piperine content. It has diuretic properties, accelerates the elimination of toxic substances from the body, and stimulates the appetite. Its essence is invigorating and has a beneficial effect on blood circulation and digestion.

Crushed Pepper Blend - Whole

It is an indispensable spice for lovers of spicy foods. The quality of pepper is judged by its piperine content. It has diuretic properties, accelerates the elimination of toxic substances from the body, and stimulates the appetite. Its essence is invigorating and has a beneficial effect on blood circulation and digestion.

Crushed Peppermint

It is used to make delicious tea and cocktails, as well as in the preparation of fish, meat, fruit, and the like. It warms the body and invigorates both body and spirit. Medically, it is prescribed for nausea, vomiting, diarrhea, and gastritis, as well as for insufficient bile production, colds, neuralgia, and rheumatism.

Crushed Roman cumin

(Cumin) is an integral part of curry spice blends. Because of its aroma, it is an essential ingredient in every East Asian cuisine.

Crushed White Mustard Seeds

Its seeds are used in the preservation of all kinds of vegetables and fish.

Curry Leaves

Ground Basil

It is a spice used in vegetable and meat soups; it is added to meatballs, salads, pizza, beans, cucumbers, and herb butter. It is also suitable for preparing game and fish. It invigorates the nervous system and stimulates mental concentration. Its essential oil is used to treat sore throats, migraines, and digestive problems.

Ground Bay Leaf

It is a staple spice in cuisines around the world. It is used to preserve meat and fish, pickle vegetables, mushrooms, and cucumbers, prepare game, roast meat on a spit, and flavor sauces.

Ground Black Pepper M

It is an indispensable spice for lovers of spicy foods. The quality of pepper is judged by its piperine content. It has diuretic properties, accelerates the elimination of toxic substances from the body, and stimulates the appetite. Its essence is invigorating and has a beneficial effect on blood circulation and digestion.

Ground Black Pepper M

It is an indispensable spice for lovers of spicy foods. The quality of pepper is judged by its piperine content. It has diuretic properties, accelerates the elimination of toxic substances from the body, and stimulates the appetite. Its essence is invigorating and has a beneficial effect on blood circulation and digestion.

Ground Black Pepper, 6–8% Piperine

It is an indispensable spice for lovers of spicy foods. The quality of pepper is judged by its piperine content. It has diuretic properties, accelerates the elimination of toxic substances from the body, and stimulates the appetite. Its essence is invigorating and has a beneficial effect on blood circulation and digestion.

Ground Cardamom

<span style="font-family: arial; font-size: 14.4px; text-align: justify;">It is used in baking sweets and bread, and is added to liqueurs and whiskey. It can also be added to black coffee.</span>

Ground Cinnamon

It is used in soups and to flavor rice, sauces, cheeses, fillings, ice cream, and in the production of specialty smoked meats. It enhances the flavor of both foods and beverages. It has a unique, exotic aroma. It is an effective antiseptic and promotes blood circulation and digestion.

Ground Cloves

It is used in special meat preparations, in smoking and liqueur production, for pickling vegetables and mushrooms, and in sauces and ketchups. It aids digestion. It helps relieve bloating and constipation. It has diuretic effects. It is used to combat cellulite and excess weight.

Ground Coriander

It is used in pickling mushrooms, beets, and cabbage; in sauces; in stewed meats; in liqueurs; and in the production of confectionery. It is an indispensable ingredient in the production of smoked meats. It has stimulating psychological effects and helps promote relaxation. In Chinese medicine, its disinfectant properties are recognized. It was used as a remedy for food poisoning. It contains essential oils that help dissolve phlegm, relieve cramps, and stimulate the appetite.

Ground Coriander

It is used in pickling mushrooms, beets, and cabbage; in sauces; in stewed meats; in liqueurs; and in the production of confectionery. It is an indispensable ingredient in the production of smoked meats. It has stimulating psychological effects and helps promote relaxation. In Chinese medicine, its disinfectant properties are recognized. It was used as a remedy for food poisoning. It contains essential oils that help dissolve phlegm, relieve cramps, and stimulate the appetite.

Ground Cumin

It is an irreplaceable spice for bread and when cooking potatoes, as well as in spice blends, sauces, soups, and spreads. Caraway aids digestion and enhances the flavor of many dishes. It energizes both body and mind. It relieves intestinal cramps and menstrual pain.

Ground Cumin

It is an irreplaceable spice for bread and when cooking potatoes, as well as in spice blends, sauces, soups, and spreads. Caraway aids digestion and enhances the flavor of many dishes. It energizes both body and mind. It relieves intestinal cramps and menstrual pain.

Ground Fennel

It is used in soups and sauces, in sweet pastries, and in bread-making. It aids digestion. It helps relieve bloating and constipation. It has diuretic effects. It is used to treat cellulite and excess weight.

Ground Fenugreek

It is intended for preparing meat, especially ground meat. However, it is also widely used in special spreads and, nowadays, in salads and spice blends; it is also an integral part of curry seasoning.

Ground Ginger

It is used in soups, sauces, cheeses, meatloaf, salads, on pizza, and even in sauerkraut.It is used mainly by bakers and pastry chefs, but it can also be used to season meat—in smoked meat products, poultry, and fish. This spice, considered by some to be a powerful aphrodisiac, certainly needs no introduction. It has long been used in Chinese medicine; it aids digestion, stimulates the appetite, and promotes blood circulation. It boosts energy and revitalizes both body and spirit.

Ground Hot Paprika 80ASTA

It is one of the most popular spices for soups, sauces, meat and fish dishes, salads, grilled or rotisserie chicken, cheese and smoked meat production, various spice blends, and especially for goulash and paprika-style poultry. It aids digestion and invigorates the body.

Ground Lemon Pepper

It is an indispensable spice for lovers of spicy foods. The quality of pepper is judged by its piperine content. It has diuretic properties, accelerates the elimination of toxic substances from the body, and stimulates the appetite. Its essence is invigorating and has a beneficial effect on blood circulation and digestion.

Ground Lemon Rosemary

The aroma of this herb is similar to that of frankincense, and it adds a slightly bitter, spicy flavor to dishes. Rosemary can be used to enhance and mellow the flavor of: roast mutton, veal, boiled and baked fish, roast lamb, chicken, and tomato sauces.

Ground Nutmeg

It is used in meat dishes and smoked meat products.

Ground Nutmeg Flower

It is used in meat dishes and soups in small amounts because of its strong aroma.

Ground Oregano

Pizza, for example, would be unthinkable without it, but you can also try it in risotto and spaghetti. It’s very tasty with lamb, poultry, and veal.

Ground Roman cumin

(Cumin) is an integral part of curry spice blends. Because of its aroma, it is an essential ingredient in every East Asian cuisine.

Ground Rosemary

The aroma of this herb is similar to that of frankincense, and it adds a slightly bitter, spicy flavor to dishes. Rosemary can be used to enhance and mellow the flavor of: roast mutton, veal, boiled and baked fish, roast lamb, chicken, and tomato sauces.

Ground Star Anise

Here, it isn't used much beyond in compotes, plum jam, and as an ingredient in baked goods, but it's a staple in every Asian kitchen.

Ground Star Anise

It has a delicate aroma similar to anise and a spicy, slightly sweet flavor. It contains up to 5% of the highly prized essential oil anethole. In our country, it is used in the food industry as well as in liqueur production. In traditional Czech cuisine, it is used in gingerbread, special cookies, plum jam, pear compote, and to flavor teas and grog.

Ground Sweet Paprika 120ASTA

It is one of the most popular spices for soups, sauces, meat and fish dishes, salads, grilled or rotisserie chicken, cheese and smoked meat production, various spice blends, and especially for goulash and paprika-style poultry dishes. It aids digestion and invigorates the body.

Ground Sweet Paprika 160ASTA

It is one of the most popular spices for soups, sauces, meat and fish dishes, salads, grilled or rotisserie chicken, cheese and smoked meat production, various spice blends, and especially for goulash and paprika-style poultry. It aids digestion and invigorates the body.

Ground Sweet Paprika 80ASTA

It is one of the most popular spices for soups, sauces, meat and fish dishes, salads, grilled or rotisserie chicken, cheese and smoked meats, various spice blends, and especially for goulash and paprika-style poultry. It aids digestion and invigorates the body.<div></div>

Ground Sweet Smoked Paprika

It is one of the most popular spices for soups, sauces, meat and fish dishes, salads, grilled or rotisserie chicken, cheese and smoked meat production, various spice blends, and especially for goulash and paprika-style poultry. It aids digestion and invigorates the body.

Ground Thyme

It is used in soups, sauces, cheeses, meatloaf, salads, on pizza, and even in sauerkraut. It strengthens both the body and the mind. It is recommended for cases of depression or loss of vitality. It helps relieve indigestion and bloating. Its essential oil has strong antiseptic properties. Diffusing it into the air helps prevent the spread of infectious diseases.

Ground Turmeric

It is used to color pasta, butter, fats, cheeses, and liqueurs. As a spice, it is used to prepare sauces.

Ground White Mustard

Its seeds are used in the preservation of all kinds of vegetables and fish.

Ground White Pepper

It is an indispensable spice for lovers of spicy foods. The quality of pepper is judged by its piperine content. It has diuretic properties, accelerates the elimination of toxic substances from the body, and stimulates the appetite. Its essence is invigorating and has a beneficial effect on blood circulation and digestion.

Ground allspice

<p style="margin-bottom: 0px; padding: 0px; font-family: arial; font-size: 14.4px; text-align: justify;">It has a pungent yet pleasantly spicy flavor. Allspice is used in smoked meats, for preserving meat, in cooking for sauces and soups, for marinating fish, in blends of whole and ground spices, and as a flavoring agent in liqueur production, perfumery, and medicine.

Ground anise

It is both a spice and a medicinal plant. It is recommended as an ingredient in baked goods, for pickling beets, red cabbage, and cucumbers, and in apple and pear compotes. Indian and Chinese cuisines use anise, including in meat dishes. It also pairs well with mushrooms and fish. Anise has an aromatic scent and a spicy, slightly sweet flavor.

Ground chili peppers

They are small peppers; they don’t have a strong aroma, but they are devilishly hot. There are about 200 varieties, and depending on which variety is used to make the powder, ground chili can vary greatly in heat—from very hot to mild.

Juniper

Juniper - ground

It is mainly used in the preparation of game, but it is also used to season sauerkraut and added to goulash to give it a "wild" flavor; it is also suitable for roasting poultry.

Lemon Thyme

It is used in soups, sauces, cheeses, meatloaf, salads, on pizza, and even in sauerkraut. It strengthens both the body and the mind. It is recommended for cases of depression or loss of vitality. It helps relieve indigestion and bloating. Its essential oil has strong antiseptic properties. Diffusing it into the air helps prevent the spread of infectious diseases.

Lemon zest

Various uses: pies, cakes, cookies, custards, puddings, creams, sauces, salads, hot beverages, vinegars, compotes, jams, fish, poultry, and braised meats, such as beef and roasted pork.

Lemon zest - grated

Various uses: pies, cakes, cookies, puddings, creams, sauces, salads, hot beverages, vinegars, compotes, jams, fish, poultry, stewed meats (e.g., beef), and roasted pork.<div></div>

Lemon zest - ground

Various uses: pies, cakes, cookies, puddings, creams, sauces, salads, hot beverages, vinegars, compotes, jams, fish, poultry, stewed meats (e.g., beef), and roasted pork.<div></div>

Marjoram

It’s a seasoning for soups, stewed meats, meatballs, and poultry; it’s added to pâtés, and it’s an essential ingredient in pork liver sausages made during pig slaughter. It’s also used in cooking and as a tea. The tea can help relieve menstrual cramps. Its essence is stimulating.

Oregano

Pizza, for example, would be unthinkable without it, but you can also try it in risotto and spaghetti. It’s very tasty with lamb, poultry, and veal.

Roman cumin

(Cumin) is an integral part of curry spice blends. Because of its aroma, it is an essential ingredient in every East Asian cuisine.

Rosemary

The aroma of this herb is similar to that of frankincense, and it adds a slightly bitter, spicy flavor to dishes. Rosemary can be used to enhance and mellow the flavor of: roast mutton, veal, boiled and baked fish, roast lamb, chicken, and tomato sauces.

Sage

It is intended for veal and pork roasts, fish, poultry (especially duck and chicken), lamb and mutton, fried liver, pâtés, stuffings, and cooked dishes. With its intense, aromatic, and slightly bitter flavor, it is somewhat similar to rosemary. It invigorates both body and mind. It stimulates digestion, relieves cramps, reduces sweating and saliva production, helps stop diarrhea, and has antiseptic properties.

Savory

Savory is best suited for legumes, cabbage, game dishes, cream sauces, and bean salad. It’s also excellent in tomato salad, vegetable dishes, dishes made with groats, mushrooms, and the like. In legume dishes, it helps relieve bloating. It stimulates digestion, stimulates the appetite, and stops diarrhea.

Sichuan pepper

It is an indispensable spice for lovers of spicy foods. The quality of pepper is judged by its piperine content. It has diuretic properties, accelerates the elimination of toxic substances from the body, and stimulates the appetite. Its essence is invigorating and has a beneficial effect on blood circulation and digestion.

Sweet Gourmet Bell Pepper 140 ASTA

The highest-quality paprika is obtained from bell peppers harvested in the best growing regions; it is exceptional in color, has a slightly sweet taste, and a distinctive aroma.

Thyme

It is used in soups, sauces, cheeses, meatloaf, salads, on pizza, and even in sauerkraut. It strengthens both the body and the mind. It is recommended for cases of depression or loss of vitality. It helps relieve indigestion and bloating. Its essential oil has strong antiseptic properties. Diffusing it into the air helps prevent the spread of infectious diseases.

Whole Black Pepper S

<div>It is an indispensable spice for lovers of spicy foods. The quality of pepper is judged by its piperine content. It has diuretic properties, accelerates the elimination of toxic substances from the body, and stimulates the appetite. Its essence is invigorating and has a beneficial effect on blood circulation and digestion.</div>

Whole Black Pepper, 6–8% Piperine

It is an indispensable spice for lovers of spicy foods. The quality of pepper is judged by its piperine content. It has diuretic properties, accelerates the elimination of toxic substances from the body, and stimulates the appetite. Its essence is invigorating and has a beneficial effect on blood circulation and digestion.

Whole Coriander Seeds

It is used in pickling mushrooms, beets, and cabbage; in sauces; in stewed meats; in liqueurs; and in the production of confectionery. It is an indispensable ingredient in the production of smoked meats. It has stimulating psychological effects and helps promote relaxation. In Chinese medicine, its disinfectant properties are recognized. It was used as a remedy for food poisoning. It contains essential oils that help dissolve phlegm, relieve cramps, and stimulate the appetite.

Whole Green Peppercorns

It is an indispensable spice for lovers of spicy foods. The quality of pepper is judged by its piperine content. It has diuretic properties, accelerates the elimination of toxic substances from the body, and stimulates the appetite. Its essence is invigorating and has a beneficial effect on blood circulation and digestion.

Whole Red Peppercorns

It is an indispensable spice for lovers of spicy foods. The quality of pepper is judged by its piperine content. It has diuretic properties, accelerates the elimination of toxic substances from the body, and stimulates the appetite. Its essence is invigorating and has a beneficial effect on blood circulation and digestion.

Whole Star Anise

It has a delicate aroma similar to anise and a spicy, slightly sweet flavor. It contains up to 5% of the highly prized essential oil anethole. In our country, it is used in the food industry as well as in liqueur production. In traditional Czech cuisine, it is used in gingerbread, special cookies, plum jam, pear compote, and to flavor teas and grog.

Whole White Mustard Seeds

<p style="text-align: justify; "><font face="arial"><span style="font-size: 14.4px;">Its seeds are used in the preservation of all kinds of vegetables and fish.</span></font>

Whole White Peppercorns

It is an indispensable spice for lovers of spicy foods. The quality of pepper is judged by its piperine content. It has diuretic properties, accelerates the elimination of toxic substances from the body, and stimulates the appetite. Its essence is invigorating and has a beneficial effect on blood circulation and digestion.

Whole allspice

<p style="margin-bottom: 0px; padding: 0px; font-family: arial; font-size: 14.4px; text-align: justify;">It has a pungent yet pleasantly spicy flavor. Allspice is used in smoked meats, for preserving meat, in cooking for sauces and soups, for marinating fish, in blends of whole and ground spices, and as a flavoring agent in liqueur production, perfumery, and medicine.

Whole anise

It is both a spice and a medicinal plant. It is recommended as an ingredient in baked goods, for pickling beets, red cabbage, and cucumbers, and in apple and pear compotes. Indian and Chinese cuisines use anise, including in meat dishes. It also pairs well with mushrooms and fish. Anise has an aromatic scent and a spicy, slightly sweet flavor.

Whole caraway seeds

It is an irreplaceable spice for bread and when cooking potatoes, as well as in spice blends, sauces, soups, and spreads. Caraway aids digestion and enhances the flavor of many dishes. It energizes both body and mind. It relieves intestinal cramps and menstrual pain.

Whole cinnamon

It is used in soups and to flavor rice, sauces, cheeses, fillings, ice cream, and in the production of specialty smoked meats. It enhances the flavor of both foods and beverages. It has a unique, exotic aroma. It is an effective antiseptic and promotes blood circulation and digestion.

Whole cloves

It is used in special meat preparations, in smoking and liqueur production, for pickling vegetables and mushrooms, and in sauces and ketchups. It aids digestion. It helps relieve bloating and constipation. It has diuretic effects. It is used to combat cellulite and excess weight.

Whole fennel

It is used in soups and sauces, in sweet pastries, and in bread-making. It aids digestion. It helps relieve bloating and constipation. It has diuretic effects. It is used to treat cellulite and excess weight.

Whole nutmeg

It is primarily used as a seasoning to stimulate the appetite and promote healthy digestion. Both nutmeg and mace have their place in both savory and sweet dishes. Its flavor is unmistakable and, therefore, irreplaceable. Nutmeg is an integral part of gingerbread; it can be used to garnish cappuccinos, and in small amounts, it adds a special touch to strudel and other desserts. Creamy soups, such as cauliflower or pumpkin soup, cannot do without it; it should not be missing from spinach dishes, nor from meat dishes and smoked meats.