Subcategories:
A universal blend of phosphates, dextrose, antioxidants, and colorants.
A universal blend of phosphates, dextrose, and antioxidants.
For a meal, as part of the ham menu.
A mixture of soy protein and guar gum to improve the texture of soft salami.
A mixture of stabilizers, antioxidants, dextrodyn, and flavor enhancers.
