Parsnip - granules

It contains many vitamins and minerals—even more than carrots. It has diuretic properties, is a valuable source of fiber, and contains a high amount of potassium. In addition to its medicinal properties, it has been proven that the plant has been used since ancient times for direct consumption, that is, as food. The most valuable parts in this regard are the parsnip roots, which have a flavor similar to sweeter parsley. Parsnips can be eaten raw or cooked in salads or soups, just like other root vegetables. The roots can even be used as a seasoning in soups or sauces.