Leafy vegetables

Leafy greens are used as an ingredient in soups, to season meat dishes, and in sauces. They are usually added during the final stage of cooking.Celery or parsley leaves can be used to garnish dishes; they significantly enhance potato soup and all kinds of salads. Dill is perhaps the most aromatic of the leafy greens, which is why we use it in sauces, soups, and for canning.