Whole allspice

<p style="margin-bottom: 0px; padding: 0px; font-family: arial; font-size: 14.4px; text-align: justify;">It has a pungent yet pleasantly spicy flavor. Allspice is used in smoked meats, for preserving meat, in cooking for sauces and soups, for marinating fish, in blends of whole and ground spices, and as a flavoring agent in liqueur production, perfumery, and medicine.