Sage

It is intended for veal and pork roasts, fish, poultry (especially duck and chicken), lamb and mutton, fried liver, pâtés, stuffings, and cooked dishes. With its intense, aromatic, and slightly bitter flavor, it is somewhat similar to rosemary. It invigorates both body and mind. It stimulates digestion, relieves cramps, reduces sweating and saliva production, helps stop diarrhea, and has antiseptic properties.