Aromatic mixes for snacks
A wide range of flavors for all types of applications.
Aromatic mixes for snacks
Developing flavor blends for snacks requires a combination of culinary passion, sensory expertise, and knowledge of flavor technology.
We offer a wide range of ready-made solutions as well as support in the development of new, custom-made flavors.
Applications and Media
French fries – residue after frying
Extruded snacks (potatoes/legumes) – powder or slurry in oil
Pellet snacks (deep-fried/hot-air fried) – dry mix or slurry
Rice and Legume Gallette – a side dish after the olive harvest
Tortillas, tacos, pita bread—crumbled after being brushed with oil or deep-fried
Baked goods – to be added to the dough or sprinkled on top after baking and glazing
Nuts – slurry in oil/water or mixed (sweet and salty)
Other special applications as needed
Contact Information for Industrial Partners
Do you have specific requirements, or are you looking for a reliable manufacturing partner? We’d be happy to discuss the possibilities for working together with you.